Chicken topped with vegetables and dill is cooked in a parcel. The natural flavor is sealed into the parcel. The chicken is succulent, and the vegetables cooked just right. The secret is to make sure your oven is at temperature when adding the parcels. Helpful Hints: — A quick way to chop dill and parsley, is to snip the leaves with a scissors. — A quick way to defrost the onion and green peppers, place them in a sieve and run hot tap water over them. Squeeze out extra liquid. Countdown: — Preheat oven to 450 degrees. — Prepare chicken parcels. — While chicken cooks, make the rice dish. Shoppi…