Red Flannel Hash is a tasty mixture of beef, potatoes and beets. It’s a New England specialty and takes its name and color from the red beets. This is a great recipe for leftover meat and potatoes. Simply add them to a skillet with some diced canned beets and the sauce ingredients from this recipe. Helpful Hints: — You can substitute yellow potato or canned potatoes for red potatoes. — Look for canned beets that are not pickled. — You can find minced garlic in the produce section of the market. — A quick way to chop parsley is to snip the leaves from the stalks with a scissors. Countdown: — Pr…