New York (AFP) – As a changing climate intensifies extreme weather, agricultural multinationals are hyping the ability of genetically modified crops to boost yields when facing drought, heat or even heavy rainfall. But skeptics of engineered foods, or genetically modified organisms (GMOs), still aren’t buying it. “I don’t see why we should evolve our views when they’re still doing the same things,” said Bill Freese, science director at the non-profit Center for Food Safety, criticizing the “dramatically increased toxic herbicide use” following the proliferation of GMOs. Seeds designed to thriv…