By MANAN VATSYAYANA / AFP There’s no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug burgers, demonstrating the latest way to incorporate the protein-rich meat into food — direct from Thailand’s farms. There’s no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug burgers, demonstrating the latest way to incorporate the protein-rich meat into food — direct from Thailand’s farms. Already catching headlines as a meat alternative, the edible insect market is expected to grow into a billion-dollar global industry in th…