It might sound counter-intuitive to some, but pumpkins work just as well in a dessert as they do in a savoury dish, as anyone who has tried pumpkin pie will attest. Pumpkin mousse is far easier to make, however. To make a delicious Halloween treat, you’ll need these ingredents: \- 500 ml whipped cream\- 125 g Mascarpone\- 200 g Crème fraiche\- 150g yoghurt\- 200 g curd\- 1 to 3 tbsp sugar\- 3 leaves of gelantine Whip the cream until stiff, then mix the rest of the ingredients. Dissolve the gelantine in water and stir in along with the cream. Fill into small glasses. For the topping, you’ll nee…