By Ben Stansall / AFP Under a blue sky, seasonal workers ran their secateurs along long rows of grapevines, harvesting a variety of pinot noir grown during the summer heatwave. Under a blue sky, seasonal workers ran their secateurs along long rows of grapevines, harvesting a variety of pinot noir grown during the summer heatwave. This was not a village in France, however, but Appledore in Kent in southern England, where high temperatures needed to grow the grape variety are no longer rare. “At the moment, I think we have similar growing conditions to Champagne in the (19)70s and 80s,” said Cha…