By sanjeri / Shutterstock From the Michelin-starred restaurants of Paris to the pizza sellers of Rome and Lisbon’s mouthwatering pastéis de nata, Europe’s culinary specialties and the quality of its restaurants — as well as their diversity — are such that foodie travelers have plenty of options. And this summer, vacationers certainly got stuck into the continent’s menu of culinary highlights. From the Michelin-starred restaurants of Paris to the pizza sellers of Rome and Lisbon’s mouthwatering pastéis de nata, Europe’s culinary specialties and the quality of its restaurants — as well as the…