By Sarah Jean Callahan Considered to once be a healthy option for breakfast, the FDA now says, nope. Health standards are no stranger to change. Eggs got caught in the middle early on in the ongoing debate about what is healthy and what isn’t healthy. As science evolves, we learn more about what health standards should be for the majority of the public, and health standards change. The understanding of eggs created a divide in what was considered healthy or not healthy. At one point, the egg yolk was considered to be the unhealthy portion of the egg because of cholesterol. Then science evolved…