By Aleksdem / Getty Images To reduce food waste linked to the consumption of shrimp, Brazilian scientists are currently conducting a host of varied experiments. Products formulated with a compound contained in the shells of these crustaceans could soon see the light of day in the form of insecticides, medicines and moisturizing creams. To reduce food waste linked to the consumption of shrimp, Brazilian scientists are currently conducting a host of varied experiments. Products formulated with a compound contained in the shells of these crustaceans could soon see the light of day in the form of …