By Francesco De Augustinis MONTEVIDEO, Uruguay/PUNTA ARENAS, Chile/PORDENONE, Italy — A mountain of krill meal has been packed inside a huge warehouse: divided into bags and stacked in hundreds of piles that stretch almost to the ceiling. The warehouse is near the port of Montevideo, the capital of Uruguay, inside the main logistics center of Aker BioMarine, a Norwegian company that accounts for about 65% of the world’s Antarctic krill production. Ground-up Antarctic krill (Euphausia superba), a shrimp-like crustacean a few centimeters long, reach this warehouse after being processed on board …