Börek rolls, a filled savoury treat made from a thin, flaky dough, are the perfect finger food: They can be enjoyed both cold and warm and are stuffed with all kinds of ingredients, from minced meat and rice to veggie options like spinach, potatoes and feta cheese. Traditionally served in Eastern Europe and the Middle East, they’re often sold in Turkish snack bars and bakeries. Making your own rolls is easy – unless you also want to make the dough from scratch. That’s not impossible either but requires some practice and – most of all – time. Similar to preparing puff pastry, the dough used for…