I tasted a delicious salmon infused with a flavorful teriyaki sauce at the Vale Food Company in Miami, a healthy, fast casual restaurant. I asked Sunny Ilyas, CEO of Vale Food Co, how it was made. His answer was a form of reverse searing. First the salmon is baked in the oven for a few minutes, and then it’s sauteed in the sauce. It’s a quick and easy method and a great new way to make moist, flavor-packed salmon. Pasta with snow peas finishes the dish. After they’re boiled, they’re finished in the same skillet used for the salmon to pick up the teriyaki flavor. Helpful Hints: — You can use an…