Linda Jackson, from Grantham, writes: Next time you empty out a pumpkin then save those pumpkin seeds. Scoop them out and next time you have the oven on then put them on a baking tray. Perhaps add a little salt, pepper or try some spices like paprika. At a guess leave for around 15 minutes. Eat as they are with the shell still on and eat as snack just like crisps or enjoy with a beer. Waste not want not!