What’s in a beef cut?

Since my visit to the restaurant specialising in beef where my knowledge of beef was grilled, I have been swarming my butcher with ‘cut’ questions. To fend off the incessant inquiries, the poor chap bulks with the justification that he only hangs what …

Manufacturers’ costs dilemma

Manufacturers are facing a hard choice over whether to pass on to consumers higher production costs brought about by electricity and fuel price increases, at a time when high inflation is already eroding demand for their goods. The price of diesel was …